Eat more fruits and vegetables
Nutrition experts recommend fruits and vegetables in the treatment and prevention of several chronic diseases – diabetes, hypertension, high cholesterol, heart disease, and cancers. The greatest health benefits have been attributed to the green leafy, yellow/orange, citrus and cruciferous varieties.
A 2014 research study tried to determine exactly which fruits and vegetables were most likely to keep us healthy.
Researching powerhouse vegetables
A 2014 research study tried to determine exactly which fruits and vegetables were most likely to keep us healthy.
They defined “powerhouse fruits and vegetables” as those highest in nutrients, specifically the minerals potassium, calcium, iron and zinc and vitamins A,B,C, D, E and K. They looked at the percent daily value (DV) of these nutrients per 100 grams ( 3.5 ounces) of each food.
The Food and Drug Administration defines foods providing 10% or more DV of a nutrient as good sources of the nutrient, or nutrient dense.
What foods are nutrient dense?
41 out of 47 vegetables satisfied the powerhouse criterion .
from 70% to 100% nutrient dense
- cruciferous –watercress, Chinese cabbage, collard green, kale, arugul
- green leafy-(chard, beet green, spinach, chicory, leaf lettuce groups
from 24% to 62% nutrient dense
- Other greens-collard, mustard, and turnip, kale, broccoli, pumpkin, and brussels sprouts
from 10% to 22% nutrient dense
- Yellow/orange-carrot, tomato, winter squash, sweet potato, allium -scallion, leek,
- citrus-lemon, orange, lime, grapefruit
- berry- strawberry, blackberry groups
less than 10%
- Raspberry
- tangerine
- cranberry
- garlic
- onion
- blueberry
So, besides the fact that fruits and vegetables taste good, here is another good reason to eat them.
You can read a summary of the article with a list of all the vegetables studied with their nutrient density at this link-
Preventing Chronic Disease | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach – CDC.

Less red meat + more vegetables = less cancer
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sharing the HEART of healthy eating
Dr Aletha
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