Words that matter: What is obesity and why does it matter?

Healthcare professionals, educators, employers, and elected officials agree that overweight and obesity (I will explain the difference later) are significant health problems in the United States, and now worldwide. It is one of the most written and talked about issues in the media; every health and fitness publication gives extensive coverage to it, as well as lifestyle, women’s, and even news magazines.

We need to understand what it is and what it is not. When I was in an office  practice, patients often wanted to discuss their weight, and how to weight less. Some people felt overweight because they weighed more than they did as a young adult, or  more than they weighed five years ago. Sometimes it was because they no longer fit into their clothes, or because it was harder to be physically active. Some of these people met the medical definition of overweight/obesity, but often they did not.

Conversely, some people who were significantly overweight ,even obese,  never mentioned their weight as an issue of concern. Sometimes they seemed surprised when I told them that they weighed too much. I supposed they had been heavy for so long that they considered it normal, or were just resigned to it.

The simplest definition of overweight/obesity is excess weight specifically due to excess body fat ( adipose tissue.)

In Stedman’s Medical Dictionary it is “excess subcutaneous fat in proportion to lean body mass.” 

To determine excess weight,  physicians use the body mass index, BMI, which is the weight in kilograms divided by height in meters squared. Since most of us in the United States are not fluent in the metric system, or capable of math computing in our head, there are charts, apps and on-line calculators which do the work for us. Electronic health records calculate it automatically also.

So depending on what your BMI is, you may be underweight, normal weight, overweight or obese as illustrated by this chart.

via BMI Chart – Printable Body Mass Index Chart – BMI Calculator.

BMI Chart created by Vertex42.com. Used with permission.
BMI Chart created by Vertex42.com. Used with permission.

There are similar charts for children which also take into account age.

You can purchase a tape measure that includes BMI calculation at this affiliate link.

Weight matters because both underweight and overweight/obesity are associated with significant health issues. (I’m only going to address excess weight right now.)

 

Some of the medical conditions that have been associated with excess weight include

Cancers of the breast, uterus, colon and esophagus

Coronary artery disease (CAD) aka ischemic heart disease,  which can lead to heart attacks, congestive heart failure and sudden cardiac death

Hypertension, a risk factor for CAD and stroke

Diabetes mellitus

Gout

Obstructive sleep apnea

Osteoarthritis (degenerative arthritis)

Non alcoholic fatty liver disease

Infertility

Pregnancy complications including diabetes, pre-eclampsia

 

And there is another factor that helps us recognize and define obesity- Waist size- it matters too.

 

Here is more information about the health risks of obesity from the Harvard School of Public Health

Dietary Choices and Colon Cancer Risk

They concluded that any diet in which fruit and vegetable intake is emphasized has health benefits, including lower risk for CRC in certain circumstances.

High red meat consumption is associated with increased risk for colorectal cancer (CRC), and high fiber intake is associated with lowered risk; however, the effect of various types of meatless or vegetarian diets is uncertain.

a plate of food-fish fillet, green beans
Fish, vegetables, whole grains- healthy choices or not?

In a North American prospective study, researchers identified dietary patterns and CRC occurrence in nearly 78,000 adults over  7 years. A prospective study is one in which the study group is  observed over a continuing period of time, usually years.

During  that 7 years,  490 people developed cancer.  

The people in the study ate one of 5 diets based on eating questionnaires-

  1. Vegans: No eggs, dairy, fish, or meat
  2. Lacto-ovo vegetarians: Eggs and dairy, but no fish or meat
  3. Pescovegetarians: Eggs, dairy, and limited fish, but no meat
  4. Semivegetarians: eggs, dairy, and limited fish plus meat (≤1 time per week)
  5. Nonvegetarians: eggs, dairy, and fish plus meat (>1 time per week)

After considering certain personal and clinical factors, they reported that all 4 vegetarian groups had a 22% lower risk of colon cancer than non vegetarians.

Most impressive was a 43% lower risk for the pescovegetarians.

They concluded that any diet in which fruit and vegetable intake is emphasized has health benefits, including lower risk for CRC in certain circumstances.

And that eating fish in particular may be even more beneficial in regard to colon cancer.

Do Vegetarian Diets Offer Health Benefits?

Vegetarian diets are popular for various reasons, some related to health, some related to concern for animals or the environment. Most physicians and laypersons believe there are health benefits, but proof is elusive since

  • Documenting a person’s diet for any length of time relies on self-reports which may be inaccurate or even inflated.
  • Comparing  vegetarians to nonvegetarians requires people to voluntarily eat  meat
  • asking someone to deliberately eat a diet high in red meat would be unethical since  we believe it is not healthy (even without hard proof).

This study does not “prove” that red meat causes colon cancer or that eating vegetables prevents it. These diets seem to be associated with a higher or lower, respectively, risk of this cancer.

plate of vegetables
Healthy food choices don’t have to be difficult

The Link Between Your Diet and Colorectal Cancer

Here is a 2026 article about the foods and drinks you can cut back on—and the ones to stock up on—to help protect your colon.

Exploring the HEART of Health

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