Red Meat, Vegetables, and Cancer

The World Health Organization has classified red and processed meats as carcinogens, advising reduced consumption to lower colorectal cancer risk. A 2015 study found that vegetarian diets are associated with a 22% lower colon cancer risk, with pescovegetarians benefiting the most at 43%. Diets rich in fruits and vegetables improve overall health as well.

The World Health Organization has officially classified red meat and processed meat as carcinogens-that is, likely to cause cancer if eaten regularly and recommends

“reducing consumption of these products (red and processed meats) to reduce the risk of colorectal cancer” .

WHO

Benefits of eating vegetables

In another post I shared some related information about diet and the risk of colon cancer – what is the risk of cancer in people who do not eat meat, or who eat very little?

cows in a field
American beef is popular

NEJM Journal Watch (New England Journal of Medicine) published this report in 2015.

“Vegetarian Diets Are Associated with Lower Risk for Colorectal Cancer”

In this North American prospective study, researchers identified the eating habits of 78,000 adults  for 7 years,   A prospective study means the people studied are followed or observed over a continuing period of time, usually years.

Participants followed one of five diets:

  1. Vegans: No eggs, dairy, fish, or meat
  2. Lacto-ovo vegetarians: Eggs and dairy, but no fish or meat
  3. Pescovegetarians: Eggs, dairy, and limited fish, but no meat
  4. Semivegetarians: eggs, dairy, and limited fish plus meat (≤1 time per week)
  5. Nonvegetarians: eggs, dairy, and fish plus meat (>1 time per week)
plate of vegetables
a meat free appetizer-hummus, cucumbers, crackers, and pita bread

results of the study

In that 7 years, 490  people developed colon cancer.

After adjusting for certain personal and clinical factors, they reported that all four vegetarian groups had a 22% lower risk of colon cancer than non vegetarians.

Most impressive was a 43% lower risk for the pescovegetarians.

They concluded that any diet in which fruit and vegetable intake is emphasized has health benefits, including lower risk for colon cancer.  And that eating fish in particular may be even more beneficial in regard to colon cancer.

Vegetarian diets are popular for various reasons, some related to health, some related to concern for animals or the environment.

 Besides cancer prevention, diets high in fruits and vegetables help to prevent and control

  • diabetes,
  • heart disease,
  • obesity, and
  • high blood pressure.

.

other resources

What the American Cancer Society says about diet and cancer.

More detail about the World Health Organization’s report on the link between red meat and cancer.

green leafy vegetables
Watercress and other greens are among the most nutritious vegetables.

Learn about Powerhouse Vegetables

Exploring the HEART of Health

I’d love for you to follow this blog and follow me on social media.

I share information and inspiration to help you transform challenges into opportunities for learning and growth.

Add your name to the subscribe box to be notified of new posts by email. Click the link to read the post and browse other content. It’s that simple. No spam.

I enjoy seeing who is new to Watercress Words. When you subscribe, I will visit your blog or website. Thanks and see you next time.

Dr. Aletha

Heartburn and Hernias

The ReShape Integrated Dual Balloon System was approved by the U.S. Food and Drug Administration in July 2015.  The device can be  offered to adults with

  • BMI 30-40
  • At least one obesity-related condition- hypertension, diabetes, elevated cholesterol

The device is placed into the stomach by going through the mouth and down the esophagus with a tube called an endoscope. It takes about 30 minutes and requires only a mild sedative, not general anesthesia. Once in the stomach the “balloon” is inflated; by taking up space in the stomach it can trigger a feeling of fullness.

Patients  follow their eating and exercise plan and the device is removed in 6 months.

My reader asked if people with heartburn, reflux or a hiatal hernia can use the device safely and effectively. So first let’s understand what these mean.

Heartburn should probably be called “esophagus burn”. It’s that painful sensation in the chest due to acid from the stomach flowing backwards into the esophagus- that’s called reflux, or gastro-esophageal reflux, aka GERD (the D is added to call it a Disease if it’s frequent, persistent, or severe).

A hiatal hernia is related to GERD but not the same thing. To enter the stomach, the esophagus passes through a hole or hiatus in the diaphragm – the large flat muscle that separates the chest from the abdomen. Sometimes this hole becomes stretched so much that part of the stomach gets pulled up into the chest (where it should not be). This enlargement is called a hernia, in this case a hiatal hernia.

In many cases a hernia is associated with  reflux of stomach contents but the person may not experience heartburn. Or,a person can have reflux  and heartburn without the hernia.

Here is an overview of heartburn from FamilyDoctor.org.

Thanks to Pixabay for this nice illustration of the digestive tract.

digestive organs
the human digestive system

Now to answer the question.

ReShape Medical writes on the web site that the device should not be used if the hiatal hernia is larger than 5 cm, about 2 inches.  Even with a smaller hernia, it should not be used if reflux symptoms are severe and persistent.

Persons with any condition affecting the esophagus, stomach or intestines, or previous surgery in these organs probably should not consider this weight loss method. Unfortunately, since so many people experience gastrointestinal disease, this method’s use will be limited.

B