New insights into irritable bowel syndrome

The cause of IBS is still uncertain but gastrointestinal specialists cite several issues that likely contribute.

 

Even though IBS, irritable bowel syndrome, is a common gastrointestinal disorder, medical science still cannot fully explain its origin or understand the best way to treat it. But physicians can do much more to help patients with this condition than previously thought.

This information is current as of the date of original publication or update but may have changed by the time you read this. Do not use this information for diagnosis or treatment purposes. Before making health decisions, discuss with a qualified healthcare professional.

This article has been updated March 13, 2021.

What is IBS?

Recurrent abdominal pain or discomfort averaging 1 day per week for 3 months associated with

  • altered bowel movements
  • change in frequency of stool
  • change in form or appearance of stool
  • not explained by other conditions that are known to cause similar symptoms

IBS patients may have any combination of pain, diarrhea, and constipation, which can alternate or go in remission at times. Other common symptoms include

  • passage of mucus
  • increased gas
  • bloating and/or fullness
a diagram of the gastrointestinal system

Physicians do not expect IBS to cause bleeding, fever, weight loss, nausea, or vomiting; such symptoms prompt investigation of other conditions, including

  • inflammatory bowel diseases-Crohn’s disease and ulcerative colitis
  • celiac disease
  • gluten sensitivity
  • lactose intolerance
  • infection
  • malabsorption syndromes

The symptoms of IBS are not unique , making diagnosis difficult since it can be confused with other conditions. Women are diagnosed with IBS more often than men, and onset of symptoms after age 50 years is unusual (although it may have been present and unrecognized. ) Children and adolescents can have IBS.

Currently there is no one generally recognized blood test, scan, image, or other diagnostic test that confirms IBS.

Why does IBS happen?

The cause of IBS is still uncertain but gastrointestinal specialists cite several issues that likely contribute.

At one time doctors believed it was due to overactive muscles in the bowel wall, altered motility, leading to the once used name “spastic colon.” Now there are several additional factors that seem to contribute.

One pathway involves the neurotransmitters in the nerves of the bowel that transmit signals from there to the brain and back. A deficiency of these neurotransmitters may be interpreted as pain or may alter gut motility causing diarrhea or constipation.

Changes in the number and type of “gut microflora”, the bacteria that live in the bowel ,has been identified as a possible cause.

electron microscopic (TEM) image of rotavirus
This transmission electron microscopic (TEM) image reveals some of the ultrastructural details exhibited by a number of single shelled rotavirus viral particles. These virions cause gastroenteritis in both mammals, and avian species. CDC/ Dr. Erskine Palmer, public domain

Some people develop IBS after having viral gastroenteritis (infection). The infection may trigger an intense immune response leading to chronic inflammation as the cause of the persistent symptoms.

The stress connection

Beverly Greenwood-Van Meerveld, Ph.D, has devoted much of her career to studying IBS and its relationship to stress. As a profession of physiology at the University of Oklahoma College of Medicine, she has received a grant from the National Institutes of Health to explore how and why stress induces the pain of IBS, and why it seems to differ in women compared to men.

“We know that early-life stress is a risk factor for the development of irritable bowel syndrome later in life. Research has traditionally used males…we need a better understanding of the connection between the brain and the gastrointestinal tract in women.”

Dr. Greenwood-Van Meerveld, OU Medicine magazine, Fall/Winter 2020

Managing IBS

The symptoms of IBS may fluctuate and even go into remission spontaneously, so it can be difficult to definitely know what works and what doesn’t.

a simple bed, window shade down, small lamp on a side table

upclose view of a woman with eyes closed, arms outstretched, looks peaceful
sports shoes, jump rope

Regular exercise, such as a daily walk, and conditioning with moderate to vigorous exercise 3-5 times a week improves digestion and encourages the bowel to move more efficiently.

Adequate and restful sleep helps manage stress that frequently precipitates symptoms.

Mind based therapies

Because of the nervous system involvement, inadequate and unproductive response to life’s stressors will exacerbate symptoms of IBS.  Adequately addressing stress plays a key role in managing IBS symptoms.  Psychological therapies may be needed- CBT (cognitive behavioral therapy), hypnotherapy, and psychotherapy.

Eating to manage IBS

Experts recommend appropriate food choices and eating habits as basic steps to symptom control.

They emphasize eating meals at regular intervals, limited snacking, and not overeating at any time.

No one food or food group is universally off limits, but some IBS patients do well by avoiding

  • alcohol, caffeinated and/or carbonated beverages, and milk
  • spicy and fatty foods
  • gas-producing foods
  • gluten
  • artificial sweeteners
  • insoluble fiber

Some studies show a low FODMAP diet is especially helpful for bloating whether diarrhea or constipation is the major problem. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols short-chain carbohydrates (sugars) that aren’t absorbed properly in the gut.

The UK National Institute of Clinical Excellence (NICE) recommends the low FODMAP diet, whenever general lifestyle and dietary advice fail to relieve symptoms. The guideline further cautions patients to consult health care professionals with expertise dietary management.

FODMAPs are found in various  fruits, vegetables, cereals, breads, dairy, and sweeteners so it can be challenging to know what’s acceptable and what’s not. Using a list such as this one or working with a knowledgeable dietician can make it easier to find what works for you.

The Cleveland Clinic offers this FODMAP guide.

 

Drug therapy for IBS

Non -prescription drugs used for IBS include

(These are affiliate links used to support this blog at no additional cost to you.)

Prescription meds available in the United States specifically for IBS include linaclotide, lubiprostone, eluxadoline , plenecatide,and tegaserod.

Doctors have found short, 2-week course of an antibiotic, rifaximin, helps some patients with IBS, effects that last a few months.

Manipulating the gut microbes

The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora.

Probiotics, prebiotics and synbiotics- a review

Because the gut bacteria, or microflora, may be disrupted, manipulating it with prebiotics, probiotics, synbiotics is being tried. These include

Fecal Microbiota Transplantation

An interesting investigational treatment involves fecal transplantation (or bacteriotherapy) , the transfer of stool from a healthy donor into the gastrointestinal tract . Small studies have shown it effective for IBS but the effect may not be long lasting. 

Fecal transplantation is currently not routinely performed for reasons other than recurrent C. difficile colitis. More research studies are still needed to determine if fecal transplantation should be performed for other clinical indications. Fecal transplantation for other clinical indications should be considered experimental, and performed only as part of a research study where your safety is closely monitored.

a female physician talking to a male patient

 

What to do if you think you may have IBS

Monitor your symptoms carefully, keeping a written record, for 1-2 months. Take this to your doctor for an evaluation. However if you have these symptoms, see your doctor immediately.

  • bleeding in bowel movements
  • unexpected weight loss
  • fever
  • profuse diarrhea
  • persistent failure to pass stool
  • severe, disabling pain

A primary care doctor-a family medicine or internal medicine doctor- can evaluate these symptoms initially, and decide if referral to a GI specialist, a gastroenterologist , is needed for more specialized testing.

The American College of Gastroenterology offers these resources for patients with irritable bowel syndrome. 

 

If you have been diagnosed with IBS

Your doctor likely has already recommended some of the measure I have listed above. If not, and your symptoms are not controlled, then you might want to discuss to see if they are appropriate for you.

Remember, this is provided for your information and is not intended as advice or treatment. I  encourage you to seek care from your personal physician. 

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Dr. Aletha

Watercress: Nutrition and Recipes from The Book of Greens

This article explores the health benefits and culinary uses of watercress, a nutrient-rich green, alongside the cookbook “The Book of Greens” by Jenn Louis and Kathleen Squires. It highlights various greens, recipes, and cooking techniques while emphasizing the nutritional value and historical significance of watercress.

Despite the name, this blog isn’t about watercress but is like watercress-unique, peppery, bright, and nutritious. And as a physician blogger, I want to know more about the health benefits (and possible dangers) of watercress.

(I also find watercress intriguing because it is from the plant family Cress- also my family name. )

In my research about watercress, I found an intriguing book,

The Book of Greens-a Cook’s Compendium

“A cook’s compendium of 40 varieties, from Arugula to Watercress, with more than 175 recipes” 

Jenn Louis-co-author

Jenn Louis has competed on Bravo’s “Top Chef Masters,” was named one of Food & Wine’s “Best New Chefs,” and has earned two nominations for the James Beard Foundation Award of Best Chef: Northwest.

Her debut cookbook, Pasta By Hand published in 2015, was nominated for an IACP from the International Association of Culinary Professionals and this, her second book, debuted in April 2017 and won an IACP award. The book was also nominated for a James Beard Award.

She has owned and operated three restaurants and a catering business in Portland, Oregon. Jenn is actively involved with nonprofits including World Central Kitchen, Alex’s Lemonade and Share Our Strength.

Kathleen Squires-co-author

Kathleen Squires is a food and travel writer from New York City. She has coauthored The Coolhaus Ice Cream Book, The Quick Six Fix, and The Journey, which won an IACP award.

The Book of Greens

The Book of Greens is about 40 different varieties of greens; some you probably already know and use-

  • arugula
  • bok choy
  • Brussels sprouts
  • cabbage
  • kale
  • lettuces
  • spinach

Others are less known and used, at least to me-

  • agretti
  • chickweed
  • mache
  • mizuna
  • seaweed
  • succulents
  • wild and foraged greens
Greens are a superfood because they are so nutritious, are inexpensive to grow, and come in many varieties with a broad diversity of flavors and textures. Jenn Louis

green leafy vegetables
image from LIGHTSTOCK.COM, stock photo site, an affiliate link

What’s in The Book of Greens?

This book is a cookbook, not a textbook on greens, so it features recipes, some simple, some complicated, but all incorporating some variety of greens. She starts by covering some cooking basics as it applies to greens-

  • How to buy greens-fresh, in small quantities
  • How to prepare-clean and handle them gently
  • How to cook-which methods work best for each variety
  • Storage of greens
  • Tools to use in prep and cooking
  • Notes on common ingredients used in cooking greens-oils, spices, salts, stocks, vinegars
  • Seasons-when to buy

Watercress basics –Nasturtium officinale

an ultrapeppery, strong-stemmed green, one of the oldest documented greens, dating back to ancient Greece, Rome, and Persia page 271
  • most often used in salads and sandwiches, and pureed as a soup
  • used in sandwiches for British afternoon tea
  • prescribed by Hippocrates (an ancient Greece physician, considered the father of medicine)
  • used by Captain Cook’s crew to prevent scurvy

This last point was likely due to its Vitamin C content; a deficiency causes the disease scurvy. It also is rich in other vitamins- A, B, E, K, and the minerals calcium, phosphorus, potassium, and manganese. Some experts call it the most nutrient-rich vegetable.

Nasturtium officinale W.T. Aiton - watercress NAOF
Nasturtium officinale W.T. Aiton – watercress NAOF

How to use watercress

Watercress grows in the spring and fall in North America. She calls it a tender green which can be eaten raw or cooked. Best cooking methods are

  • lightly sauteed
  • wilted in soups
  • quickly steamed
  • quickly stir-fried over very high heat

Watercress recipes in this book

  • Chicken and pork belly paella with watercress
  • Slow-roasted pork tonnato with watercress and tomatoes
  • Watercress soup with creme fraiche and za’atar

Wild watercress-Nasturtium microphyllium

This watercress relative grows wild, rather than cultivated. It has a “more intense peppery and piquant flavor.” It grows in any watery terraine-streams, lakes, ponds. (Edible wild greens must be chosen carefully, so as not to confuse them with poisonous plants.)

Photos by Ed Anderson

In addition to the authors, the photographer, Ed Anderson, deserves special recognition. His photos of the greens and the finished recipes make this a “coffee table book”, even if you never try a single recipe.

Another post on this blog that features watercress

Exploring the HEART of Health

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Dr. Aletha