Referred to as the “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer.
While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West.
an MRI image of the human brain (photo from Pixabay)
by Dr. Henry Marsh, 2015
A leading neurosurgeon offers a revealing look into his life and work, discussing the triumphs, disasters, and regrets of a medical practice that carries grave risks and often requires agonizing decisions.
A plus-sized blogger shares anecdotes about her life as a weird, overweight girl growing up in rural Ohio, including stories about dating, relationships, dieting, and finally accepting her curves.
Analyzes the current trend against wheat consumption, tracing its role in history and science to share facts about how wheat has been wrongly demonized and holds an important and nutritious role in dietary health
Exploring the HEART of Health
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