exploring and sharing the HEART of health
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Why watercress?
Watercress is one of several types of cress, edible green plants that grow near water.
Nutrition experts tell us it’s rich in vitamins and minerals and may play a role in cancer prevention and controlling high blood pressure and diabetes, the two most prevalent chronic diseases.

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Dr. Aletha

Thank you Jean I’m glad you approve. I appreciate you visiting, please come again.
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