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Why watercress?

Watercress is one of several types of cress, edible green plants that grow near water.

Nutrition experts tell us it’s rich in vitamins and minerals and may play a role in cancer prevention and controlling high blood pressure and diabetes, the two most prevalent chronic diseases.

Nasturtium officinale W.T. Aiton - watercress NAOF
watercress

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Dr. Aletha

 

an ekg tracing shaped like a heart
exploring and sharing the HEART of HEALTH

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